Planned programs

Every day:

    WINERoadshow stand: wine show and amateur wine test

    "Department Store of the Future" (Pavilon A)

    Show of Novelty Prize-products (Pavilon A)

21.02.2010. Sunday

   9.00-12.00:  SIAL d'Or Domestic judging of the international product competition  
                          Place: E restaurant

  10.00:            Winery lectures in the organization of Trade Magazin
                          Place: Forum Stage, Pavilion A  

  11.00:            Ceremonial opening 
                          Place: Forum Stage, Pavilion A

  13.00-14.00: Gazdakör Forum
                          The market situation of the hungarian wine and brandy at home and in foreign
                          countries.
                          Place: Forum Stage, Pavilion A   

  14.00-16.00: WINERoadshow: WINE and MARKET experts wine test involving the audience
                          Place: Pavilion 25.

    

22.02.2010. Monday

   10.00-11.00: Gazdakör Forum
                           The opportunities of the hungarian honey at home and in foreign countries.
                           Place: Forum Stage, Pavilion A

   10.00-13.00: Lectures of Agricultural and Rural Development Ministry’s Mechanization Institut
                           Food industry conference
                           Place: Keramia room

  11.00-14.00: Why is the Hungarian food industry not competitive?
                          (The Food Club's program)
                          Place: Forum Stage, Pavilion A

                           - 11-11.30: Lectures

                           - 11.30-13.00: Round table discussions

                           - 13.00-14.00: Quick questions - quick answers
                                                   Free marketing and sales counsel   

  14.00:             Bocuse d'Or Hungary Cook Competition press conference
                          Place: Forum Stage, Pavilion A  

  14.00-18.00: Fine Hungarian Food Conferencie 
                          Organizer: Agrármarketing Centrum
                          Place: Keramia room  

 15.00-16.00: Bocuse d'Or Hungary - Announcement of results 

15.00-17.00: Márka Klub’s open round table discussion 
                          Place: Pavilion 25.

  15.00-16.30: Polish Foodstuff - Traditional and present (show of polish's firms and products)
                          Place: Forum Stage, Pavilion A        

 23.02.2010. Tuesday

     9.00-17.00: Trade Marketing Klub - POPAI Conference 2010
                          Ceremonial prive giving of the"Trade marketing is my love" and Mr. and Ms.
                          Trade Marketing and the Trade Marketing Team of the year
                          Place: Pavilion B, Media room

  10.00-11.00: Gazdakör Forum
                          The future of the hungarian goose-liver
                          Place: Forum Stage, Pavilion A

  11.30-14.00:  How can the Hungarian food industry made competitive? 
                           Place: Forum Stage, Pavilion A
                           Organizer: Food Club

                            - 11.30-12.00: Lectures

                            - 11.30-13.30: Round table discussions

                            - 13.30-14.00: Quick questions - quick answers
                                                    Free marketing and sales counsel

   14.00-16.00: Current cheque and regulation questions in the food industry
                           Place: Conference Centre, Bigroom   

   14.30:            Health ont he shelves - Roundtable discussion
                          Organizer: HVG - Today's Market
                          Place: Forum Stage, Pavilion A
   

                                              
24.02.2010. Wednesday

  10.00:             Winery lectures in the organization of Trade Magazin
                          Organizer: Trade Magazin
                          Place: Forum Stage, Pavilion A   

  11.30:             Show of Buffalo Mozzarella from province of Campania on the Foodapest
                          Place: Keramia room

  12.30-13.00: Gazdakör Forum
                          The quality and price of the hungarian grain - the situation of the bakery
                          and the pasta production
                          Place: Forum Stage, Pavilion A