PressTOP GASTRONOMY - CELEBS OF THE TRADE FAIRS FOODAPEST AND UKBA Two such high-ranking gastronomy events have never been housed under the same roof in Hungary. On the first two days of the exhibition, the Hungarian final of the Bocuse d'Or contest of chefs will be held at FOODAPEST. You can keep your fingers crossed for eight Hungarian master chefs to qualify for the European round in Geneva and then the 2011 world final in Lyon. Master chef Kálmán Kalla will chair the Bocuse d'Or panel of juries for Hungary along with international chairman Charles TJESSEM (Norway), winner of the 2003 Bocuse d'Or. On 22 February 2010, the initiating father and still active participant of Bocuse d'Or, Paul BOCUSE will be the special guest of the competition and the related show.
On the third and fourth day, UKBA will witness the World Championship of Junior Confectioners. This year nominees from 12 countries - including two Hungarians - will be measured. The contest held in Budapest for the very first time ever will be honoured to welcome world-famous French confectioner and the founder of the Confectioners' World Cup, Gabriel PAILLASSON.
FOOD INDUSTRIAL EXHIBITIONS SEASONED WITH COMPETITIONS HUNGEXPO Zrt.'s food industrial exhibitions have been listed among prestigious international forums for several decades and on each occasion they gave an authentic picture of the market developments in this sector. The situation remains unchanged: in the current crisis-driven competition the organisation of the 2010 special exhibitions has already started. The exhibitions held at the end of this decade will be organised on the basis of a completely new concept. Adjusted to the international and Hungarian market changes, two long-standing significant events: the International Confection Confectionery, Bakery and Gastronomy Exhibition UKBA and the International Food, Beverage and Catering Trade Show FOODAPEST will be held simultaneously, on a biannual basis. The very first such occasion will be held between 21-24 February, 2010. In odd years – thus next time in 2011 – HUNGEXPO Zrt. will offer a workshop meeting for these food industrial fields to follow the fast market changes and find effective solutions for the current marketing assignments. Another novelty in exhibition organization is that FOODAPEST will include food industrial technology, in other words, a display of machines and equipment. This way the exhibitors of FOODATECH, manufacturers and processing entities directly using machines, will be provided an opportunity to appear once again within the framework of FOODAPEST, right next to the UKBA exhibitors, confectioners and bakers. The novelties of these events include the popular spectacular programmes already open to the general public. In 2010 Hungary will have the honour to organise the World Championship of Junior Confectioners, and an agreement has been made that the venue of this sensational competition will be provided by the HUNGEXPO Budapest Fair Centre. Participants from five continents will prove their competence in front of a large audience of visitors at this competition, which was organised for the last time in Lisbon, Portugal.It has also been decided that in 2010 FOODAPEST will also house Bocuse d’Or Hungary, the preliminary rounds of the gastronomic competition. A cooperation agreement was signed of this fact by Benoit BARBAULT, HUNGEXPO Zrt.’s Director of Sales and Vilmos KREIL, the Managing Chairman of Bocuse d’Or Hungary in the presence of Yves Hunckler, representative of the Bocuse d’Or. The winner of the preliminary round held on 21-22 February 2010 will participate in the qualifying round in June 2010 to be followed by the Lyon World Championship in 2011.
![]() UKBA and FOODAPEST join forces next year
Changes in the international and Hungarian markets compelled the organizer HUNGEXPO C.Co.Ltd. to reconsider the future of exhibitions. For this reason, in agreement with the trade partners, a new concept was elaborated for the future organization of the exhibitions. From now on, the two events - earlier held on different dates - will be organized jointly on a biannual basis. The very first such occasion will be held between 21-24 February, 2010. In odd years - thus next time in 2011 - HUNGEXPO C.Co.Ltd. will offer a workshop meeting for these food industrial fields to follow the fast market changes and find effective solutions for the current marketing assignments. Another novelty in exhibition organization is that FOODAPEST will include food industrial technology, in other words, a display of machines and equipment. This way the exhibitors of FOODATECH, manufacturers and processing entities directly using machines, will be provided an opportunity to appear once again within the framework of FOODAPEST, right next to the UKBA exhibitors, confectioners and bakers. Novelties include the popular programmes that might interest a wider circle than the specialised visitors: the competitions and shows of confectioners and bakers, traditional at UKBA but a new patch of colour at FOODAPEST. In 2010 Hungary will have the pleasure to organize the Confectioners' Junior World Championship, and an agreement has been made that the venue of this sensational competition will be provided by the HUNGEXPO Budapest Fair Centre. Participants form five continents prove their competence in front of a large audience of visitors at this competition, which was organized for the last time is Lisbon, Portugal. In connection with this exhibition the Hungarian round of the gastronomy competition Bocuse d'Or HUNGARY, a contest for the French gastronomy award will also be held. |
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